Wholesale supply for HoReCa
The meat is cooked to doneness in a vacuum at a precisely held temperature, and only then goes into the smoker for smoke and bark. Less heat exposure means the juices, texture and flavour stay in the product. It arrives ready to serve — reheat and plate.
Products
The full cycle: long sous-vide cooking, then the smoker. The meat enters the smoker already cooked, so it takes on smoke and bark instead of cooking further in the heat — dense texture and pronounced smoke without dryness. Delivered ready to serve.
The same cooking method without the smoking stage — the clean taste of meat and seasoning. Suited to kitchens that add their own finish: a sear, a glaze or a house sauce. Sealed in vacuum packaging, ready for regeneration.
Method
Sous-vide and smoking work together, and the order matters: precise temperature first, smoke second. The professional equipment is used in our own production — it is not sold separately.
We work to specification: cut, fat content, size. The same standard batch after batch.
Meat and seasoning are sealed under vacuum. Nothing evaporates or oxidises; every juice stays inside.
Long cooking at a precisely held low temperature. Collagen softens while the protein is never forced.
The cooked meat goes onto smoke for aroma and bark. This is a finishing stage, not further cooking.
Straight out of the smoker the product is blast-chilled and re-sealed under vacuum.
Shipped under temperature control. In your kitchen it only needs reheating and portioning.
The meat reaches doneness in a vacuum rather than over heat. Moisture stays in the product, so portion yield is predictable and can be costed in advance.
In the smoker the product takes on smoke while already cooked, so its time over heat is minimal. It gains smoke aroma without dried-out edges.
Temperature and time are set by equipment, not judged by eye at the pit. Every batch reaches you the same.
For Your Business
Who We Supply
Contact
Tell us what your kitchen needs and we will put together the products, pack sizes and terms for your volumes. Trial orders are discussed separately.
or reach us directly